Assistant Market Manager FT

kj; Thomson (GA); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision Coverage

Disability Insurance

Employee Assistance Program

401K

Job summary

Kj's Market in Thomson, GA is hiring for a Meat/Seafood Department role. You will greet guests, drive sales, manage inventory, and uphold freshness and safety standards across the department.

Candidates should have strong interpersonal and selling skills, be able to supervise and train staff, and work in a cold environment. Lifting up to 50 lbs and standing for long periods are required.

Qualifications

• Excellent interpersonal and selling skills with a friendly demeanor.
• Ability to train and guide meat/seafood staff.
• Comfort with working in a cold environment.
• Must be able to lift up to 50 lbs and stand for long periods.
• Operates the department per merchandizing and safety guidelines.

Responsibilities

• Greet guests politely and create a selling environment.
• Meet budgeted sales and shrink control for meat/seafood.
• Maintain inventory and ensure in-stock conditions through proper ordering.
• Operate department per merchandising and guidelines.
• Maintain high product quality and freshness; ensure items are in date.
• Uphold safety and sanitation standards in all areas of meat/seafood.
• Provide guidance, orientation, and training to staff.
• Handle product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and scheduling to maximize sales.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Customer interaction

Physical stamina

Reading & comprehension

Supervisory & training

Computer literacy

Ability to lift 50 lbs

Tools

POS system

Computer

Job description

Overview

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensures all guest receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.3. Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.4. Operates the department according to merchandising and operational programs and guidelines.5. Maintains high quality and freshness with products available for sale. Ensures all products are in date.6. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.7. Provides guidance, orientation, training, and feedback to the meat/seafood department staff to ensure meat hosts achieve satisfactory performance standards and guest interaction.8. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.9. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with customers.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.