Assistant Market Manager FT

KJ's Market; Greenwood (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market in Greenwood, SC is hiring for a Meat/Seafood Dept Host. You’ll greet guests, support selling skills, ensure product quality, stock, and maintain safety and sanitation. You’ll help achieve department goals, train and guide hosts, and manage inventory with proper ordering.

The role requires physical work in a cold environment and the ability to lift up to 50 lbs. Join a family-owned company with weekly pay and strong benefits while you grow with a team that values hometown pride and

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests.
• Must be at least 18 years old.
• Must be able to work in a cold environment.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe hosts.
• Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.
• Maintains inventory and supplies for the meat and seafood departments; ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness of products; ensures all products are in date.
• Maintains safety and sanitation standards in all areas handling meat/seafood.
• Provides guidance, orientation, training to meat/seafood hosts to ensure performance.
• Performs product preparation, receiving, stocking, and guest service as necessary.
• Maintains department labor budget and optimal hours.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Reading and comprehension

Meat/seafood knowledge

Computer literacy

18+ years old

Adaptability in cold environments

Tools

Computer literacy

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores - We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe hosts. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.3. Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.4. Operates the department according to merchandising and operational programs and guidelines.5. Maintains high quality and freshness with products available for sale. Ensures all products are in date.6. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.7. Provides guidance, orientation, training, and feedback to the meat/seafood department hosts to ensure meat hosts achieve satisfactory performance standards and guests interaction.8. Performs product preparation, receiving, stocking, and guests service as necessary to achieve standards.9. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guests service.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.