Assistant Manager - Subway- Cheatlake

BFS FOODS; Morgantown (WV); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

SUBWAY is seeking an Assistant Manager in Morgantown, WV to supervise daily restaurant operations, train staff, and ensure food safety and quality standards are met. You will schedule employees, monitor inventory, and maintain cleanliness while delivering exceptional customer service.

A high school diploma and prior supervisory experience are preferred, with computer literacy a plus. The position offers opportunities for advancement and requires strong communication skills to manage all levels

Qualifications

• High school diploma or equivalent required.
• Experience in restaurant operations preferred.
• Supervisory or team lead experience is a plus.
• Strong communication and customer service skills.

Responsibilities

• Trains staff and supervises daily operations.
• Ensures food safety and quality standards are met.
• Schedules staff and manages inventory.
• Maintains cleanliness and restaurant safety.
• Handles paperwork and resolves service issues as needed.

Skills

Supervisory experience

Restaurant operations

Excellent communication

Customer service

Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Cash handling

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPosition Title: Assistant ManagerReports to: General ManagerPosition SummaryThe Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.TASKS AND RESPONSIBILITIES:Trains newer or less experienced Sandwich Artists in their tasks and responsibilities.Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.Performs light paperwork duties as assigned.As needed, supervises food preparation to ensure that food safety and operations standards are maintained.Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. Performs paperwork duties and assists with product orders and inventory as needed.Assists with planning of special events and promotions.Completes University of SUBWAY courses as directed.Prerequisites:Education: High school diploma or equivalent.Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.Perform such similar, comparable, or related duties as may be required or assigned.