Assistant Manager - Subway- South U

BFS FOODS; Morgantown (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS FOODS is seeking an Assistant Manager to supervise daily operations in our Subway location in Morgantown, WV. You will ensure food safety, proper quality, and cleanliness while scheduling staff and coordinating daily tasks.

The role emphasizes exceptional customer service, training of team members, and inventory management. Both part-time and full-time availability are offered.

Qualifications

• Experience in restaurant operations, preferably with supervisory experience.
• Excellent communication skills and ability to interact with all levels of staff.
• Computer/ POS knowledge is desirable.

Responsibilities

• Trains newer staff and oversees task assignments.
• Supervises staff and coordinates daily operations.
• Ensures food safety, product preparation, and cleanliness standards.
• Maintains inventory control and assists with orders.
• Schedules staff and handles light paperwork.
• Supports special events and promotions.

Skills

Communication skills

Supervisory experience

POS knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPosition Title: Assistant ManagerReports to: General ManagerPosition SummaryThe Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.TASKS AND RESPONSIBILITIES:Trains newer or less experienced Sandwich Artists in their tasks and responsibilities.Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.Performs light paperwork duties as assigned.As needed, supervises food preparation to ensure that food safety and operations standards are maintained.Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. Performs paperwork duties and assists with product orders and inventory as needed.Assists with planning of special events and promotions.Completes University of SUBWAY courses as directed.Prerequisites:Education: High school diploma or equivalent.Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.Perform such similar, comparable, or related duties as may be required or assigned.