Assistant Manager, Restaurant Ops — Flexible Schedule & Bonus

Jobtome; Brownsdale (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation Time (Paid Time Off)

Vacation Donation Program

Career growth culture

Job summary

Border Foods in Minnesota is seeking an Assistant Manager to reinforce our CORE values and lead daily operations with accountability, integrity, family, excellence, teamwork, and empowerment. You will manage the entire restaurant, build a strong team, ensure fast, friendly service, and uphold food safety while driving profits.

We offer flexible scheduling, top pay in the industry, a bonus program, education options, scholarships, comprehensive medical/dental/vision benefits, free food, and paid

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience.
• Reinforce Border Foods CORE values in daily operations.
• Ensure health and safety standards are met and that all policies are followed.

Job description

Border Foods in Minnesota is seeking an Assistant Manager to reinforce our CORE values and lead daily operations with accountability, integrity, family, excellence, teamwork, and empowerment. You will manage the entire restaurant, build a strong team, ensure fast, friendly service, and uphold food safety while driving profits.

We offer flexible scheduling, top pay in the industry, a bonus program, education options, scholarships, comprehensive medical/dental/vision benefits, free food, and paid