Restaurant Ops Leader | Flexible Hours, Top Pay, Bonus

Jobtome; Lakeville (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Bonus potential

Education programs

Scholarships

Medical/Dental/Vision

Free food

Paid time off

Holidays

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead a high-performing restaurant team in Minnesota. You will manage daily operations, drive great guest experiences, and develop team members across shifts while upholding safety and quality standards.

We offer flexible scheduling, top industry pay, a substantial bonus program, education and scholarship opportunities, and comprehensive benefits.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• The Assistant Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Create opportunities to positively impact lives of employees and guests; ensure safe, welcoming, and supportive environments.

Skills

Leadership

Communication

Customer service

Time management

Team management

Education

High school diploma or equivalent

Tools

Point of Sale (POS) system

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead a high-performing restaurant team in Minnesota. You will manage daily operations, drive great guest experiences, and develop team members across shifts while upholding safety and quality standards.

We offer flexible scheduling, top industry pay, a substantial bonus program, education and scholarship opportunities, and comprehensive benefits.