assistant manager, restaurant

Van Tea Cafe

Richmond (VA)

On-site

USD 39,000 - 48,000

Full time

36 hours ago
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Job summary

Van Tea Cafe in Richmond, BC is seeking an assistant manager to oversee daily restaurant operations on site. You will supervise 11–15 staff, schedule shifts, train staff, and ensure health and safety standards are met while delivering excellent customer service.

The role requires 3–5 years of restaurant experience, collaboration on marketing plans, and strong vendor negotiation skills. This full-time position offers a permanent employment arrangement with day/evening/weekend shifts.

Qualifications

  • 3–5 years of experience in restaurant management.
  • Ability to supervise 11–15 staff.
  • Experience in staff scheduling and training.
  • Knowledge of health and safety regulations.
  • Experience negotiating with suppliers.
  • Experience contributing to marketing plans.

Responsibilities

  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine services and implement procedures.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate supplier arrangements for food and supplies.
  • Participate in marketing plans and implementation.
  • Address customer complaints or concerns.
  • Provide customer service.

Skills

Staff management
Customer service
Multitasking
Communication

Education

College/CEGEP

Tools

POS system
MS Office
MS Windows
MS Word

Job description

assistant manager, restaurant
Job details
  • Location Richmond , BC V6X 3V9
  • Work location On site
  • Salary $ 60,000 YEAR annually / 30 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Weekend, Shift
  • Starts as soon as possible
  • vacancies 2 vacancies

Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend.

Languages

English

Education
  • College/CEGEP
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
Tasks
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 11-15 people
Computer and technology knowledge
  • MS Office
  • MS Windows
  • MS Word
  • Point of sale system
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Van Tea Cafe
  • Accommodation and food services
  • 1job posting advertised
  • Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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