kitchen manager

Canning Village Meat Market Inc.; Kingsport (TN); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Canning Village Meat Market Inc. is seeking a Kitchen Manager to oversee daily kitchen operations on site in Kingsport. The role requires 3–5 years of experience and a 1–2 year college diploma, with hands-on supervision of food preparation and staff.

The position is permanent, full-time with health benefits. Salary ranges from $20.00 to $25.00 per hour for 35 hours per week.

Applicants must be eligible to work in Canada.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• 3 years to less than 5 years
• On site work

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

kitchen manager

Job details

Posted on August 23, 2026 by Employer details Canning Village Meat Market Inc.

• Location Kingsport , NS B0P 1H0
• Work location On site
• Salary $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day
• Starts as soon as possible
• Benefits:Health benefits
• vacancies 1 vacancy
• Source Job Bank #3654275

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chefMust have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-06

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.