Assistant Manager, Restaurant

Borough of Conshohocken; Conshohocken (Montgomery County); On-site; USD 28,000 - 34,000; Full time

Job summary

Borough of Conshohocken is seeking a full-time Restaurant Manager in Conshohocken, PA to oversee all restaurant operations, ensure top-tier guest service, and maintain staffing levels to meet demand. You will manage day-to-day P&L, enforce safety standards, and drive sales through effective staffing and service.

The ideal candidate has at least 3 years of salaried management experience in full-service casual dining, with desirable alcohol service knowledge and a proven leadership track record.

Qualifications

• Minimum of 3 years of experience as salaried manager in full-service casual dining.
• Experience with full-service alcohol serving facility desirable.
• Proven leadership and ability to coach, direct, and motivate a team.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Ensure the restaurant is adequately staffed to meet guest needs.
• Control day-to-day operations - profit & loss, cash control/security procedures, and taking appropriate actions.
• Operate the business in accordance with company policies and applicable laws.
• Manage all shifts, daily decision-making, staff support, and planning while upholding standards, product quality, and cleanliness.
• Maximize table turnover, sales per guest, and sales per hour.
• Enforce safe work behaviors to maintain a safe environment for guests and crew.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L and expense goals.
• Promote suggestive selling techniques.
• Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Skills

Restaurant management experience

Leadership & coaching

Guest service excellence

Alcohol service knowledge

Job description

Location: Conshohocken, PA

Employment Type: Full-Time

Salary: $20.00 - $25.00

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Job Description

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

Minimum of 3 years of experience as salaried manager in full service, casual dining

• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team