Assistant Manager — Path to General Manager

Chipotle Mexican Grill; Corvallis (OR); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a Restaurant Apprentices program participant to grow into a General Manager by assisting in day-to-day operations and leading a team. You’ll learn to run staffing, P&L, sales forecasting, and recruiting while delivering a Guest Obsessed experience.

The role involves supervising a fast-paced kitchen, ensuring timely digital orders, and maintaining high food-safety and operational standards. Expect a 50-hour workweek with overtime where applicable.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle's training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job description

Chipotle Mexican Grill is seeking a Restaurant Apprentices program participant to grow into a General Manager by assisting in day-to-day operations and leading a team. You’ll learn to run staffing, P&L, sales forecasting, and recruiting while delivering a Guest Obsessed experience.

The role involves supervising a fast-paced kitchen, ensuring timely digital orders, and maintaining high food-safety and operational standards. Expect a 50-hour workweek with overtime where applicable.