Assistant Manager: Path to General Management

Taco Bell Corp.; Lafayette (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

Taco Bell Corp. seeks an Assistant General Manager in Lafayette, LA to support the Restaurant General Manager by leading shifts, ensuring Taco Bell standards, and driving operational excellence.

You will mentor Team Members and Shift Managers, manage inventory, and uphold financial accountability while delivering safe, quality food with a customer-first attitude. The role requires 1–3 years supervisory experience in food service or retail, strong communication skills, basic math, and a

Qualifications

• 1–3 years supervisory experience in food service or retail with Profit and Loss responsibility
• Strong leadership and problem-solving abilities
• Basic personal computer literacy required
• Must be 18 years or older
• Background check and drug test required
• Reliable transportation necessary
• Basic business math and accounting skills
• Able to sweep, mop, dust shelves, and lift up to 50 lbs
• Able to clean parking lot and surrounding grounds
• Standing/walking for 80% of shift

Responsibilities

• Oversee daily shifts and ensure Taco Bell standards are met
• Take ownership to solve problems with a positive attitude
• Ensure team members complete assigned duties and follow procedures
• Manage inventory and maintain financial accountability
• Provide a safe, welcoming environment for employees and customers

Skills

Supervisory experience

Customer service

Basic math & accounting

Computer literacy

Education

High School Diploma or GED

College degree preferred

Job description

Taco Bell Corp. seeks an Assistant General Manager in Lafayette, LA to support the Restaurant General Manager by leading shifts, ensuring Taco Bell standards, and driving operational excellence.

You will mentor Team Members and Shift Managers, manage inventory, and uphold financial accountability while delivering safe, quality food with a customer-first attitude. The role requires 1–3 years supervisory experience in food service or retail, strong communication skills, basic math, and a