Assistant Manager: Lead Shifts, Drive Service & Profit

Taco Bell Corp.

Mandeville (LA)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager and lead day-to-day operations at the restaurant.

You will oversee shifts, ensure Taco Bell standards, and guide Team Members and Shift Managers to complete duties with a focus on safety and service. The role emphasizes ownership, problem solving, and a positive attitude to help run a successful shift, manage inventory, and uphold financial accountability while delivering quality, safe food to

Qualifications

  • High School Diploma or GED; college degree preferred
  • 1–3 years supervisory experience in food service or retail with P&L responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion to Shift Manager
  • Must be at least 18 years old
  • Background check and drug test required
  • Reliable transportation
  • Basic business math and accounting skills

Responsibilities

  • Support the GM by running great shifts and ensuring Taco Bell standards
  • Oversee Team Members and Shift Managers to complete duties
  • Manage inventory and maintain financial accountability
  • Ensure food safety and quality and provide friendly service
  • Maintain a safe, welcoming workplace for employees and customers

Skills

Supervisory experience
Communication skills
Math & accounting basics
Problem solving
Leadership

Education

High School Diploma or GED; College preferred

Tools

Basic computer literacy

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager and lead day-to-day operations at the restaurant.

You will oversee shifts, ensure Taco Bell standards, and guide Team Members and Shift Managers to complete duties with a focus on safety and service. The role emphasizes ownership, problem solving, and a positive attitude to help run a successful shift, manage inventory, and uphold financial accountability while delivering quality, safe food to

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