Assistant General Manager — Fast Food Leader

Taco Bell Corp.; Leesville (LA); On-site; USD 42,000 - 60,000; Full time

Job summary

Taco Bell in Leesville, LA is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts, upholding Taco Bell standards, and leading a team with a smile.

The successful candidate will supervise team members and Shift Managers, manage inventory and finances, ensure safe, quality food, and maintain a welcoming, safe workplace for staff and guests. This role requires 18+, background check, and reliable transportation.

Qualifications

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote form Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Responsibilities

• Support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards
• Ensure that Team Members and Shift Managers complete all assigned duties
• Inventory management and financial accountability
• Serve safe, quality food in a friendly manner
• Create a safe place for all employees to work and customers to visit

Job description

Taco Bell in Leesville, LA is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts, upholding Taco Bell standards, and leading a team with a smile.

The successful candidate will supervise team members and Shift Managers, manage inventory and finances, ensure safe, quality food, and maintain a welcoming, safe workplace for staff and guests. This role requires 18+, background check, and reliable transportation.