Assistant Manager: Lead Teams, Grow Sales, Profit Share

Arby's; Waterloo (IL); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Waterloo, Illinois is seeking an Assistant Manager to help run daily operations, train staff, and uphold the brand’s service standards.

You will work under the General Manager, oversee inventory, scheduling, and staff development while ensuring food safety and customer satisfaction in a fast-paced environment; the role offers a comprehensive benefits package and opportunities for growth.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Communication

Problem solving

Food safety

Multitasking

Job description

Flynn Arby’s in Waterloo, Illinois is seeking an Assistant Manager to help run daily operations, train staff, and uphold the brand’s service standards.

You will work under the General Manager, oversee inventory, scheduling, and staff development while ensuring food safety and customer satisfaction in a fast-paced environment; the role offers a comprehensive benefits package and opportunities for growth.