Assistant Manager: Lead Teams & Elevate Service

burgerking; Von Ormy (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider finder

Wellness program

Pregnancy planning

Job summary

Burger King in Von Ormy, Texas is seeking a capable shift supervisor to lead a fast-paced restaurant team. You will train new staff, maintain guest service standards, and balance operations with cost controls to ensure quality, speed, and cleanliness.

The role emphasizes coaching, scheduling, and ongoing team development to prepare for higher responsibilities within this growing franchise.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leaders by putting people and restaurant first.
• Create memorable experiences; deliver service guests will want to repeat.
• Balance high quality guest experience with achieving financial goals.
• Welcome new team members and provide them with training.
• Lead inspiring team huddles to motivate the team.
• Ensure ongoing training and coaching for team members.
• Build shift supervisor capability and prepare for next level.
• Thank the team and celebrate success.
• Coach brand service behaviors; train, observe, provide feedback.
• Monitor speed of service to meet guest expectations.
• Maintain welcoming, clean restaurant environment.
• Ensure product quality and operating standards are met.
• Partner with GM and team to improve guest metrics.
• Review sales and scheduling to meet QSC targets.
• Ensure accuracy of daily numbers, cash handling, and HACCP logs.
• Review inventory to inform product orders.
• Evaluate and implement cost controls.
• Monitor staffing and production planning; adjust as needed.
• Create schedules and onboard new team members.
• Implement action plans addressing employee needs and assessments.

Skills

Personable

Results-oriented

Self-starter

Team leadership

Fast-paced

Education

High school diploma

Job description

Burger King in Von Ormy, Texas is seeking a capable shift supervisor to lead a fast-paced restaurant team. You will train new staff, maintain guest service standards, and balance operations with cost controls to ensure quality, speed, and cleanliness.

The role emphasizes coaching, scheduling, and ongoing team development to prepare for higher responsibilities within this growing franchise.