Assistant Manager: Lead Teams, Elevate Guest Service

Arby's; Westminster (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team in Westminster, CO. You will work closely with the General Manager to ensure smooth restaurant operations and exceptional guest service. This role emphasizes team leadership, schedule planning, and cost controls in a fast-paced environment.

The position offers a robust benefits package and requires at least 2 years in a similar Food/Hospitality role, with the ability to work evenings, weekends, and holidays.

Qualifications

• 2+ years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Excellent communication and interpersonal skills.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional guest service.
• Manage inventory and ensure adherence to food safety standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate with management on operational improvements.

Skills

Team Leadership

Communication

Interpersonal Skills

Problem Solving

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team in Westminster, CO. You will work closely with the General Manager to ensure smooth restaurant operations and exceptional guest service. This role emphasizes team leadership, schedule planning, and cost controls in a fast-paced environment.

The position offers a robust benefits package and requires at least 2 years in a similar Food/Hospitality role, with the ability to work evenings, weekends, and holidays.