Assistant Manager: Lead Teams, Elevate Guest Experience

carrols; Mansfield (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the 조직

Job summary

Carrols LLC, operator of Burger King restaurants, is seeking an Assistant Manager in Mansfield, OH to lead shifts, coach team members, and uphold BK standards for quality, service, cleanliness and safety.

You will drive profitability, manage inventory, and support guest satisfaction while developing a high‑performing team. This role offers growth within the organization and benefits such as weekly pay and meal discounts.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK standards, and ongoing learning and growth.

Responsibilities

• Create great guest experiences by serving guests and energizing the team.
• Develop and support your people by coaching team members to build skills and grow capabilities.
• Lead strong operations by maintaining BK brand standards, encouraging fresh ideas, removing roadblocks, and modeling hands-on leadership.
• Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols.

Skills

Leadership

Communication

Problem solving

Guest experience

Education

High School Diploma or GED

Job description

Carrols LLC, operator of Burger King restaurants, is seeking an Assistant Manager in Mansfield, OH to lead shifts, coach team members, and uphold BK standards for quality, service, cleanliness and safety.

You will drive profitability, manage inventory, and support guest satisfaction while developing a high‑performing team. This role offers growth within the organization and benefits such as weekly pay and meal discounts.