Assistant Manager: Lead Teams & Develop Future Leaders

Far West Services, LLC; Thornton (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Job summary

GDLP Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing a high-performing team. You will coach Shift Leaders, deliver exceptional guest service, and uphold food safety and brand standards in a fast-paced setting.

You will also assist with hiring, scheduling, and cost control while fostering accountability and teamwork. This role prepares you for future General Manager opportunities within the brand.

Qualifications

• Prior restaurant leadership experience preferred.
• High school diploma or equivalent preferred.
• Food Handler Certification required.
• Strong leadership, communication, and organizational skills.
• Ability to coach, motivate, and hold others accountable.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Restaurant leadership

Coaching & development

Communication

Team building

Organizational skills

Reliable attendance

Flexible availability

Guest service mindset

Job description

GDLP Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing a high-performing team. You will coach Shift Leaders, deliver exceptional guest service, and uphold food safety and brand standards in a fast-paced setting.

You will also assist with hiring, scheduling, and cost control while fostering accountability and teamwork. This role prepares you for future General Manager opportunities within the brand.