Assistant Manager: Lead Team & Operations Excellence

Arby's; Moses Lake (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Moses Lake, WA, is seeking an Assistant Manager to join our team. This role works with the General Manager to ensure smooth restaurant operations, trains staff, and drives sales while maintaining high food safety and quality standards.

Ideal candidates have 2+ years in hospitality, strong leadership, and excellent communication skills. The position offers a robust benefits package and requires availability evenings, weekends, and holidays.

Qualifications

• Minimum 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team Leadership

Communication

Problem Solving

Food Safety

Time Management

Flexibility

Job description

Flynn Arby’s in Moses Lake, WA, is seeking an Assistant Manager to join our team. This role works with the General Manager to ensure smooth restaurant operations, trains staff, and drives sales while maintaining high food safety and quality standards.

Ideal candidates have 2+ years in hospitality, strong leadership, and excellent communication skills. The position offers a robust benefits package and requires availability evenings, weekends, and holidays.