Assistant Manager — Lead Team & Elevate Guest Experience

burgerking; Rush City (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Rush City, MN is seeking a capable restaurant team leader to guide a fast-paced crew and deliver great guest experiences.

You will develop Servant Leaders, train new members, lead daily huddles, monitor service speed, and ensure quality standards while balancing costs.

The role requires a high school diploma, 1–2 years supervisory experience, and excellent communication with guests and teammates.

Qualifications

• High school diploma or equivalent required.
• 1-2 years of supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders and puts your people and restaurant first.
• Create Memorable Experiences - Creates a service experience so guests want to return to Burger King.
• Administration - Balance high-quality employee/guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of shift supervisors and prepares them for the next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors - train, observe, provide feedback and celebrate.
• Monitors Speed of Service to meet guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with the GM to improve guest metrics.
• Reviews sales and scheduling to ensure QSC will be met.
• Ensures daily numbers, cash handling and HACCP Logs are accurate.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes adjustments.
• Creates and monitors schedule and on-boards new team members.
• Implements action plans to address employee needs and Operational Assessments.

Skills

Leadership

Team collaboration

Guest service

Communication

Adaptability

Coaching

Education

High school diploma or equivalent

Job description

Burger King in Rush City, MN is seeking a capable restaurant team leader to guide a fast-paced crew and deliver great guest experiences.

You will develop Servant Leaders, train new members, lead daily huddles, monitor service speed, and ensure quality standards while balancing costs.

The role requires a high school diploma, 1–2 years supervisory experience, and excellent communication with guests and teammates.