Assistant Manager: Lead Team & Elevate Guest Experience

Arby's; Lone Tree (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s in Lone Tree, CO, seeks an Assistant Manager to join our growing team within Flynn Group. You will work with the General Manager to ensure smooth restaurant operations and deliver flawless guest service.

You will train and mentor crew, manage inventory and food safety, help schedule and control labor costs, and lead the team to hit sales goals. The role offers a robust benefits package and competitive hourly compensation.

Qualifications

• 2+ years of experience in a Food/Hospitality role are required.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Understanding of food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and implement operational improvements.

Skills

Team leadership

Communication

Problem solving

Food safety knowledge

Time management

Flexibility

Job description

Flynn Arby’s in Lone Tree, CO, seeks an Assistant Manager to join our growing team within Flynn Group. You will work with the General Manager to ensure smooth restaurant operations and deliver flawless guest service.

You will train and mentor crew, manage inventory and food safety, help schedule and control labor costs, and lead the team to hit sales goals. The role offers a robust benefits package and competitive hourly compensation.