Assistant Manager – Lead a High-Energy Restaurant Team

Arby's, Inc.; Monticello (AR); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager in Monticello, AR. You will partner with the General Manager to ensure smooth restaurant operations, coach team members, and uphold food safety standards while driving guest satisfaction.

Ideal candidates have at least 2 years in Food/Hospitality, strong leadership, and excellent communication. This full-time role offers a comprehensive benefits package and opportunities for growth within a premier brand.

Qualifications

• At least 2 years of experience in a Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and adhere to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate with management on operational improvements.

Skills

Team leadership

Communication

Problem solving

Food safety

Multitasking

Flexibility

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager in Monticello, AR. You will partner with the General Manager to ensure smooth restaurant operations, coach team members, and uphold food safety standards while driving guest satisfaction.

Ideal candidates have at least 2 years in Food/Hospitality, strong leadership, and excellent communication. This full-time role offers a comprehensive benefits package and opportunities for growth within a premier brand.