Assistant Manager — Lead Team, Drive Guest Excellence

Arby's; Washington (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

HSA

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to keep operations smooth, train staff, and ensure top customer service. You will manage inventory, scheduling, and labor costs while driving sales in a fast-paced restaurant.

We value leadership, strong communication, and a commitment to food safety. This full-time role offers comprehensive benefits and growth opportunities within a premier restaurant group.

Qualifications

• Minimum 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities.
• Ability to work in a fast-paced environment and multitask.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication

Customer service

Problem solving

Time management

Food safety

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to keep operations smooth, train staff, and ensure top customer service. You will manage inventory, scheduling, and labor costs while driving sales in a fast-paced restaurant.

We value leadership, strong communication, and a commitment to food safety. This full-time role offers comprehensive benefits and growth opportunities within a premier restaurant group.