Assistant Manager: Lead Service & Team Growth

Arby's; Sapulpa (OK); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off (PTO)

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s in Sapulpa, OK, is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth daily operations, train staff, manage inventory, and maintain high standards of service and food safety.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced environment. Evening/weekend availability is expected, with a competitive benefits package offered.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional guest service.
• Manage inventory and uphold food safety & quality standards.
• Assist with scheduling and labor cost controls.
• Provide leadership and direction to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean, organized restaurant environment.
• Collaborate to implement operational improvements.

Skills

Leadership

Communication

Problem-solving

Team motivation

Food safety

Multi-tasking

Flexibility

Job description

Flynn Arby’s in Sapulpa, OK, is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth daily operations, train staff, manage inventory, and maintain high standards of service and food safety.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced environment. Evening/weekend availability is expected, with a competitive benefits package offered.