Assistant Manager: Lead Restaurant Ops & Guest Service

Lion's Choice; Chesterfield (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Comprehensive benefits package

Job summary

A regional quick-serve restaurant is seeking an Assistant Manager to assist the General Manager with operational tasks, staff management, and delivering excellent guest service. The ideal candidate has a high school diploma, experience in the food service industry, and strong organizational skills. Responsibilities include supervising food preparation, handling inventory, and ensuring operational efficiency. This role offers competitive compensation, including a comprehensive benefits package.

Qualifications

• Management level experience in food service industry preferred.
• Must be able to work weekdays, weekends, nights, and holidays as required.
• Ideal candidate is resourceful, innovative, enthusiastic, outgoing, and passionate.

Responsibilities

• Supervise preparation, cooking, and serving of food.
• Order inventory & supplies, check deliveries for accuracy.
• Ensure delivery of high levels of guest service.

Skills

Organizational skills

Guest service skills

Problem-solving skills

Communication skills

Education

High School Diploma

Some college preferred

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A regional quick-serve restaurant is seeking an Assistant Manager to assist the General Manager with operational tasks, staff management, and delivering excellent guest service. The ideal candidate has a high school diploma, experience in the food service industry, and strong organizational skills. Responsibilities include supervising food preparation, handling inventory, and ensuring operational efficiency. This role offers competitive compensation, including a comprehensive benefits package.