Assistant Manager, Restaurant Operations & Service

Workstream; Oregon (WI); On-site; USD 35,000 - 50,000; Full time

Job summary

A fast-paced quick service restaurant is seeking an Assistant Manager to support daily operations. The ideal candidate will manage staff, ensure exceptional customer service, and maintain food quality standards. This role offers the chance to grow in the vibrant hospitality industry while leading a dynamic team. Experience in restaurant management and strong leadership skills are essential for success in this position.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.

Responsibilities

• Assist in managing daily operations of the restaurant.
• Ensure compliance with health and safety regulations.
• Support team management by training new employees.

Skills

Restaurant management experience

Team management skills

Knowledge of food management practices

Excellent communication skills

Budgeting and financial oversight

Job description

A fast-paced quick service restaurant is seeking an Assistant Manager to support daily operations. The ideal candidate will manage staff, ensure exceptional customer service, and maintain food quality standards. This role offers the chance to grow in the vibrant hospitality industry while leading a dynamic team. Experience in restaurant management and strong leadership skills are essential for success in this position.