Assistant Manager: Lead Restaurant Ops & Guest Service

Lion's Choice; Edwardsville (IL); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Paid time off

Comprehensive benefits package

Job summary

A popular quick-serve restaurant is seeking an Assistant Manager to support operational and financial aspects of the business. The role involves supervising food preparation, managing staff schedules, and maintaining guest satisfaction. Candidates should have a High School Diploma and some management experience in food service. The Assistant Manager will work on-site and is crucial for team training, inventory management, and upholding service quality standards. Competitive compensation and benefits are provided.

Qualifications

• Management-level experience in the food service industry preferred.
• Ability to work weekdays, weekends, nights, and holidays.
• Experience with Microsoft applications including Outlook, Word, and Excel.

Responsibilities

• Supervise preparation and serving of food to ensure quality.
• Assist with weekly work schedule and crew organization.
• Ensure delivery of high levels of guest service.

Skills

Organizational skills

Guest service skills

Decision-making skills

Education

High School Diploma

Some college preferred

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A popular quick-serve restaurant is seeking an Assistant Manager to support operational and financial aspects of the business. The role involves supervising food preparation, managing staff schedules, and maintaining guest satisfaction. Candidates should have a High School Diploma and some management experience in food service. The Assistant Manager will work on-site and is crucial for team training, inventory management, and upholding service quality standards. Competitive compensation and benefits are provided.