Restaurant Assistant Manager — Team Leader

Turkey Hill Minit Markets; Dublin (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive Wages

401K with Company Match

Team Member Discounts

Tuition Reimbursement

Job summary

A regional food service company is looking for an Assistant Manager to support team operations and enhance guest service. The ideal candidate should have at least 6 months of restaurant experience, possess excellent communication skills, and be comfortable in fast-paced environments. This full-time role offers competitive wages and various perks including a flexible schedule and tuition reimbursement.

Qualifications

• Minimum 6 months as Shift Manager or Assistant Manager in a restaurant.
• Preferred: 1 year restaurant experience.
• National Food Safety Certification required (can obtain within 60 days).

Responsibilities

• Assist RGM with guest service management.
• Ensure operational efficiency and stock levels.
• Coach team members and lead shifts in RGM's absence.

Skills

Team oriented

High energy

Comfortable interacting with guests

Flexible

Education

High School or GED

Job description

A regional food service company is looking for an Assistant Manager to support team operations and enhance guest service. The ideal candidate should have at least 6 months of restaurant experience, possess excellent communication skills, and be comfortable in fast-paced environments. This full-time role offers competitive wages and various perks including a flexible schedule and tuition reimbursement.