Assistant Manager: Lead & Inspire a Fast-Paced Team

Workstream; Birmingham (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Wendy's is seeking a dynamic leader to manage daily restaurant operations, staffing, training and scheduling, under the General Manager. You will build and retain a 5-star team, coach crew members, and ensure top-tier service while driving sales and store profitability.

You will travel to other locations as needed, stand for long periods, lift up to 50 pounds, and wear a headset to operate grills, registers and computers. Wendy's is an equal opportunity employer.

Qualifications

• Experience leading people, preferably in foodservice.
• High school diploma or GED.
• Ability to lead and manage fast-paced operations.
• Knowledge of food safety procedures.

Responsibilities

• Lead a restaurant team and manage daily operations.
• Oversee staffing, training and scheduling to build a high-performing team.
• Coach and develop team members to create a fun, inviting work environment.

Skills

People leadership

Staff scheduling

Training

Operations management

Food safety knowledge

Flexible availability

Education

High school diploma or GED

Job description

Wendy's is seeking a dynamic leader to manage daily restaurant operations, staffing, training and scheduling, under the General Manager. You will build and retain a 5-star team, coach crew members, and ensure top-tier service while driving sales and store profitability.

You will travel to other locations as needed, stand for long periods, lift up to 50 pounds, and wear a headset to operate grills, registers and computers. Wendy's is an equal opportunity employer.