Assistant Manager: Lead, Grow & Earn (Weekly Pay, Flexible)

Carrols Corporation; Fort Wayne (IN); Presencial; USD 21 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Growth opportunities

Paid time off

Medical benefits

Dental benefits

Vision benefits

401(k)

Resumo da oferta

Burger King Assistant Manager in Fort Wayne partners with the Restaurant General Manager to drive performance, lead shifts, coach Team Members and Shift Coordinators, and uphold standards for quality, service, cleanliness, and safety. You’ll contribute to sales growth, labor efficiency, and guest satisfaction daily.

This hands-on role balances people development with operational discipline, offering leadership impact and a path to greater responsibilities within the restaurant group.

Qualificações

• Experience leading shifts and teams in fast-paced environments.
• Upholds BK brand standards and guest satisfaction.
• Supports profitability through inventory and cash controls.

Responsabilidades

• Lead shifts and manage Team Members and Shift Coordinators.
• Ensure quality, service, cleanliness and safety standards.
• Partner with RGM to drive sales growth and labor efficiency.
• Monitor inventory, place orders, and safeguard assets.

Conhecimentos

Leadership experience

Customer service

Communication

Decision making

Team coaching

Problem solving

Formação académica

High School Diploma or GED

Ferramentas

POS systems

Descrição da oferta de emprego

Burger King Assistant Manager in Fort Wayne partners with the Restaurant General Manager to drive performance, lead shifts, coach Team Members and Shift Coordinators, and uphold standards for quality, service, cleanliness, and safety. You’ll contribute to sales growth, labor efficiency, and guest satisfaction daily.

This hands-on role balances people development with operational discipline, offering leadership impact and a path to greater responsibilities within the restaurant group.