Assistant Manager — Lead a Fast-Paced Team & Grow

Harri; Deep River (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

Dental insurance

Vision insurance

401K with company matching

Paid vacation

Company provided shirts

Job summary

Harri in North Carolina is seeking an onsite Manager to lead a fast-paced restaurant team, oversee daily operations, and ensure top-notch guest experiences.

As a hands-on leader, you will train and mentor staff, uphold quality and safety, and cover shifts across production, dining, and service hours from 5 AM to 11 PM. This role offers growth within a franchise backed by a strong corporate framework and comprehensive benefits.

Qualifications

• Leadership experience in management or supervisory roles in fast-paced settings.
• Hands-on, willing to work alongside the team to ensure quality and efficiency.
• Experience coaching and mentoring younger staff to grow into strong performers.
• Flexible and available across shifts within 5 AM–11 PM.
• Must have a valid driver's license and dependable transportation.
• Positive attitude with strong communication and leadership skills.
• Must be at least 18 years old.

Responsibilities

• Lead from the front and supervise daily operations across production, prep, dining, baking, and service.
• Oversee production line, maintain quality standards, and ensure peak team performance.
• Provide structured training, mentorship, and feedback to develop crew members.
• Create a positive, energetic culture and ensure adherence to company procedures.
• Follow established systems and ensure operations align with corporate standards.

Skills

Leadership experience

Hands-on approach

Team development

Open availability

Reliable transportation

Positive attitude

Strong communication

Job description

Harri in North Carolina is seeking an onsite Manager to lead a fast-paced restaurant team, oversee daily operations, and ensure top-notch guest experiences.

As a hands-on leader, you will train and mentor staff, uphold quality and safety, and cover shifts across production, dining, and service hours from 5 AM to 11 PM. This role offers growth within a franchise backed by a strong corporate framework and comprehensive benefits.