Assistant Manager — Lead a Busy Restaurant Team

Arby's, Inc.; Laramie (WY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Job summary

Flynn Arby’s is seeking an Assistant Manager in Laramie, Wyoming to support the General Manager in daily operations and guest service excellence. You will mentor staff, manage inventory, and ensure food safety standards while driving sales targets and labor efficiency.

Ideal candidates bring 2+ years in food/hospitality, strong communication, and proven leadership. The role requires flexibility for evenings, weekends, and holidays and offers a comprehensive benefits package.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication skills

Problem solving

Multitasking

Food safety knowledge

Job description

Flynn Arby’s is seeking an Assistant Manager in Laramie, Wyoming to support the General Manager in daily operations and guest service excellence. You will mentor staff, manage inventory, and ensure food safety standards while driving sales targets and labor efficiency.

Ideal candidates bring 2+ years in food/hospitality, strong communication, and proven leadership. The role requires flexibility for evenings, weekends, and holidays and offers a comprehensive benefits package.