Assistant Manager in Training — Path to GM

Panera Bread N. Myrtle DT; Windy Hill Beach (SC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Bonus potential

8 weeks paid on the job training

45-50 hour work week

Medical, Dental, Vision, & Life

401K with Company Matching

Paid Vacation after 6 Months

Sick Pay

Free Meal each shift

Career Growth Opportunities

Job summary

Panera Bread N Myrtle DT in the United States is seeking an Assistant Manager to lead a bakery-café team alongside the General Manager. You will focus on guest experience, staff development, and driving profitability while upholding Panera standards.

You will foster a culture of warmth, trust, and growth, coach staff, ensure food safety, and manage daily operations in a fast-paced hospitality setting with opportunities for advancement.

Qualifications

• 1–2 years of restaurant or retail supervisory experience.
• Minimum age 18 years.
• Able to pass a drug screen and background check.
• Excellent communication and guest service skills.

Responsibilities

• Build our culture of Warmth, Belonging, Growth, and Trust.
• Ensure extraordinary guest experiences and food safety.
• Lead, manage, and develop café staff and shift teams.
• Plan staffing needs, shifts, and career development.
• Hire and train new team members and motivate the team.
• Manage team performance to meet café goals and quality standards.
• Coach managers and associates on responsibilities and delegate tasks.
• Recognize and celebrate individual and team achievements.
• Grow sales and manage costs and inventory.

Skills

Communication

Supervisory exp

Health & safety

Flexible hours

Transportation

Job description

Panera Bread N Myrtle DT in the United States is seeking an Assistant Manager to lead a bakery-café team alongside the General Manager. You will focus on guest experience, staff development, and driving profitability while upholding Panera standards.

You will foster a culture of warmth, trust, and growth, coach staff, ensure food safety, and manage daily operations in a fast-paced hospitality setting with opportunities for advancement.