Assistant Manager – Hospitality & Operations Leader

Burgerville LLC; Washington; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Bonus Opportunity

Medical Insurance

Dental Insurance

Vision Insurance

FSA

Life Insurance

Disability Insurance

401(k) Retirement Plan

Paid Time Off

Job summary

Burgerville LLC is seeking an Assistant Manager to lead daily restaurant operations in the General Manager’s absence, focusing on quality, hospitality, and team performance.

You will coach Shift Leads and Crew Members, drive sales and cost controls, and ensure superior guest experiences while maintaining safety and cleanliness standards. A strong leader with a passion for service will thrive here.

Qualifications

• Strong leadership and communication skills.
• Passion for hospitality and team development.
• Ability to thrive in a fast-paced restaurant environment.
• High attention to food quality, safety, and guest experience.
• Willingness to coach and develop others.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Support daily restaurant operations with a focus on quality, hospitality, and team performance.
• Lead the restaurant in the General Manager’s absence.
• Coach, train, and develop Shift Leads and Crew Members.
• Help drive sales, labor, food cost, and operational results.
• Deliver exceptional guest experiences and resolve guest concerns.
• Maintain food safety, cleanliness, and operational standards.
• Support recruiting, onboarding, and employee retention.
• Assist with staffing, scheduling, and shift execution.
• Support local marketing initiatives, community events, and restaurant growth.
• Build a positive, respectful, and high-performing team culture.

Skills

Leadership

Communication

Hospitality

Organizational skills

Problem solving

Coaching staff

Flexible schedule

Education

High School Diploma or GED

Job description

Burgerville LLC is seeking an Assistant Manager to lead daily restaurant operations in the General Manager’s absence, focusing on quality, hospitality, and team performance.

You will coach Shift Leads and Crew Members, drive sales and cost controls, and ensure superior guest experiences while maintaining safety and cleanliness standards. A strong leader with a passion for service will thrive here.