Assistant Manager, High-Volume Restaurant | Perks & Growth

Wonder; Philadelphia (Philadelphia County); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

401(k) Plan

HSA match

Career Development

Employee Discount

Job summary

Wonder seeks an Assistant Manager to support the General Manager in daily restaurant operations, ensuring smooth service, safety, and a positive work environment. You will coordinate with team members to deliver great customer experiences and uphold standards.

The role emphasizes training staff, managing shifts, floor coverage, and contributing to sales goals while maintaining food safety and team member safety.

Qualifications

• Must be 21 years old and legally authorized to work in the US.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Must have open availability, including night and weekend availability.
• Food Manager Certificate as required by State, County or Local Health Departments.

Responsibilities

• Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff members.
• Recruit and train top talent for the restaurant.
• Aid Sr Operations Leader in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency.
• Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines.

Skills

Team leadership

Communication

Staff training

Food safety

Education

Food Manager Certificate

Job description

Wonder seeks an Assistant Manager to support the General Manager in daily restaurant operations, ensuring smooth service, safety, and a positive work environment. You will coordinate with team members to deliver great customer experiences and uphold standards.

The role emphasizes training staff, managing shifts, floor coverage, and contributing to sales goals while maintaining food safety and team member safety.