Assistant Manager - Guest Experience & Ops

Zax LLC

Union (SC)

On-site

USD 30,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Bonus potential (up to 12% of annual)
Free meals on shift
Meal discounts off shift
Paid time off
Paid holidays
Early access to pay
Recognition program
Employee referrals
Medical insurance
Dental insurance
Vision insurance
401(k) with employer match

Job summary

Zaxby’s in Union, SC is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest satisfaction and adherence to standards. You will lead a team, schedule shifts, and coach staff to perform at their best in a fast-paced environment.

The role offers $22.00–$24.00 per hour with a training completion bonus of $1,500, plus benefits and opportunities for growth. Flexibility for days, nights, weekends, and holidays is required.

Qualifications

  • Must be 18 years or older.
  • Must have a valid driver’s license, vehicle insurance, and reliable transportation.
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week.
  • Background check required.
  • Strong leadership qualities, organizational skills, and ability to interact cooperatively with others.
  • 1-3 years management experience required; restaurant management experience preferred.

Responsibilities

  • Assist in managing daily restaurant operations to deliver guest experiences.
  • Plan and delegate shift assignments; communicate expectations.
  • Supervise and coach team members to meet quarterly goals.
  • Ensure service quality, product quality, and cleanliness standards.
  • Maintain records and reports using management tools.
  • Handle guest and team member complaints promptly and respectfully.
  • Ensure compliance with laws and company guidelines.
  • Foster a positive culture and team morale through recognition.

Skills

Leadership
Management experience
Team supervision
Communication skills

Job description

Zaxby’s in Union, SC is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest satisfaction and adherence to standards. You will lead a team, schedule shifts, and coach staff to perform at their best in a fast-paced environment.

The role offers $22.00–$24.00 per hour with a training completion bonus of $1,500, plus benefits and opportunities for growth. Flexibility for days, nights, weekends, and holidays is required.

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