Assistant Manager: Growth, Tips & Flexible Schedule

Harri.com; Hoboken (NJ); Hybrid; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Tips

401(k) matching

Health benefits

PTO

Flexible scheduling

Employee meals

Discount program

Paid training

Referral bonus

Job summary

Jersey Mike's Subs in Hoboken, NJ is seeking an Assistant General Manager to lead a fast-paced team and ensure top-notch customer experiences. The role offers $19–$20 per hour plus tips, with opportunities for growth and comprehensive benefits.

Responsibilities include coaching staff, managing opening/closing, scheduling, and ensuring food safety. Candidates should have at least 1 year of restaurant management, Serve Safe certification, and reliable transportation.

Qualifications

• At least 1 year of restaurant management experience.
• Serve Safe Certification required.
• Must have reliable transportation.
• Knowledge of operational checklists.
• Able to maintain a reliable schedule.
• Education: High school degree or equivalent.
• Ability to lift 50 lbs.
• Able to stand for prolonged periods.

Responsibilities

• Motivate, develop and coach their team.
• Work in a fast-paced, team-driven atmosphere.
• Interface with customers and provide an exceptional experience.
• Perform all tasks related to opening and closing of store.
• Scheduling.
• Expertise in food safety.
• Inventory management and stock control.
• Fill in for Manager in all capacities when needed.
• Assist in employee training.

Skills

Restaurant management

Inventory management

Operational checklists

Reliable transportation

Scheduling

Education

High school diploma or equivalent

Serve Safe Certification

Tools

Online management systems

Job description

Jersey Mike's Subs in Hoboken, NJ is seeking an Assistant General Manager to lead a fast-paced team and ensure top-notch customer experiences. The role offers $19–$20 per hour plus tips, with opportunities for growth and comprehensive benefits.

Responsibilities include coaching staff, managing opening/closing, scheduling, and ensuring food safety. Candidates should have at least 1 year of restaurant management, Serve Safe certification, and reliable transportation.