Assistant Manager: Growth, Leadership & Guest Experience

Dhanani Group Inc; Rockland (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking a motivated restaurant supervisor to lead daily operations at Burger King in Rockland, MA. You will guide a fast-paced team, deliver high-quality guest service, and help drive financial performance.

The role requires 1–2 years of supervisory experience, a high school diploma, and strong communication. Expect shift flexibility, teamwork, and ongoing coaching to sustain quality and guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leaders—put your people and restaurant first.
• Create memorable guest experiences with excellent service.
• Balance employee/guest experience with financial goals.
• Welcomes new team members and provides training.
• Lead team huddles and coaching to motivate the team.
• Ensure ongoing training and coaching for staff.

Skills

Supervisory experience

Guest service

Team leadership

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. is seeking a motivated restaurant supervisor to lead daily operations at Burger King in Rockland, MA. You will guide a fast-paced team, deliver high-quality guest service, and help drive financial performance.

The role requires 1–2 years of supervisory experience, a high school diploma, and strong communication. Expect shift flexibility, teamwork, and ongoing coaching to sustain quality and guest satisfaction.