Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Westerville (OH); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth

401(k) with Employer Match

Health and Welfare Benefits

Job summary

A casual dining restaurant chain in Westerville, Ohio, is seeking an Assistant Manager to support daily operations and ensure a great dining experience. The candidate will manage staff, drive sales, and uphold company policies. Applicants should have prior leadership experience and a high school diploma. This position offers flexible scheduling, career growth opportunities, and competitive compensation of up to $56,000 per year depending on experience. Join a team passionate about providing farm-fresh food and exceptional service.

Qualifications

• High School diploma or equivalent is required.
• Minimum of 2 years experience in a family, fast-food, or casual dining restaurant preferred.
• Prior experience in a leadership role is required.

Responsibilities

• Support daily operations and staff of the restaurant.
• Build sales and drive restaurant profitability.
• Recruit, interview, and train employees.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years experience in a family, fast-food, or casual dining restaurant

Tools

Basic personal computer literacy

Job description

A casual dining restaurant chain in Westerville, Ohio, is seeking an Assistant Manager to support daily operations and ensure a great dining experience. The candidate will manage staff, drive sales, and uphold company policies. Applicants should have prior leadership experience and a high school diploma. This position offers flexible scheduling, career growth opportunities, and competitive compensation of up to $56,000 per year depending on experience. Join a team passionate about providing farm-fresh food and exceptional service.