Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Jackson (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Flexible Scheduling

Job summary

A popular family dining establishment in Ohio is seeking an Assistant Manager to support daily operations and staff management. The ideal candidate will have excellent communication skills and prior leadership experience in a restaurant setting. Responsibilities include recruiting and training employees, ensuring guest satisfaction, and maintaining quality standards in food and service. This position offers up to $56,000 per year, flexible scheduling, and excellent benefits including a 401(k) with company match. Join us to be part of a great team dedicated to farm-fresh dining.

Qualifications

• Excellent communication skills are necessary for effective guest interaction.
• Ability to manage multiple projects and prioritize tasks efficiently.
• Prior leadership experience in a restaurant setting is crucial.

Responsibilities

• Support daily operations and staff management of the restaurant.
• Recruit, interview, and train employees while ensuring guest satisfaction.
• Monitor daily activities to maintain quality food and cleanliness standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in a family/fast-food/casual dining restaurant

Job description

A popular family dining establishment in Ohio is seeking an Assistant Manager to support daily operations and staff management. The ideal candidate will have excellent communication skills and prior leadership experience in a restaurant setting. Responsibilities include recruiting and training employees, ensuring guest satisfaction, and maintaining quality standards in food and service. This position offers up to $56,000 per year, flexible scheduling, and excellent benefits including a 401(k) with company match. Join us to be part of a great team dedicated to farm-fresh dining.