Assistant Manager - Growth, Coaching & Guest Experience

Zaxby's; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Bonus potential

Free meals

Paid time off

Paid holidays

Early pay

Recognition program

Employee referrals

Career advancement

Job summary

Zaxbys is seeking an Assistant Manager to oversee daily restaurant operations, ensure guest satisfaction, and uphold company standards. You will lead a team, manage schedules, and coach staff to meet quarterly goals in a fast-paced environment.

Requirements include 1–3 years of management experience, a valid driver's license, and flexibility to work 5 days a week with varied shifts. Benefits include bonus potential and opportunities for advancement.

Qualifications

• The following requirements must be met to qualify for this position.
• Must be 18 years of age or older.
• Must have a valid driver’s license, vehicle insurance, and reliable transportation.
• Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Successful completion of background check.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
• 1-3 years management experience required.
• Restaurant management experience preferred.

Responsibilities

• Manage daily restaurant operations and ensure guest experiences meet standards.
• Supervise, coach, and develop team members to perform at a high level.
• Create and maintain effective work schedules following company standards and local laws.
• Plan and delegate shift assignments, communicate expectations, and adjust as needed.
• Maintain service, product quality, and cleanliness in compliance with policies.
• Escalate concerns to General Manager and participate in performance reviews.

Skills

Leadership

Organizational skills

Team collaboration

Management experience

Job description

Zaxbys is seeking an Assistant Manager to oversee daily restaurant operations, ensure guest satisfaction, and uphold company standards. You will lead a team, manage schedules, and coach staff to meet quarterly goals in a fast-paced environment.

Requirements include 1–3 years of management experience, a valid driver's license, and flexibility to work 5 days a week with varied shifts. Benefits include bonus potential and opportunities for advancement.