Assistant Manager - Front & Back of House Leader

Snooze East Austin; Austin (TX); On-site; USD 57,000 - 67,000; Full time

Benefits offered by this job

Weekly pay

Competitive hourly rates

Medical, dental, vision, and life ins.

401k/ Roth 401k

Vacation time 15 days/year

Paid sick time 5 days/year

Paid holidays

Meal benefits

Career development

Job summary

Snooze East Austin is seeking an Assistant Manager to lead daily operations and support a high-energy team. This entry-level leadership role focuses on providing the Snooze guest experience, coaching staff, and maintaining quality across shifts in a fast-paced restaurant environment.

You’ll be involved in front-of-house and heart-of-house operations, with opportunities to grow and advance within a supportive team. Applicants must be 21+ and authorized to work in the U.S.

Qualifications

• Must be 21+ years old and authorized to work in the United States.
• Restaurant-related experience (2+ years) in an hourly or managerial role.
• Strong math skills and ability to operate a POS system and handle cash.
• Leaders among the team with experience as Supervisor or Manager.
• Willing to work 45–55 hours per week.
• Effective communication and coaching abilities.

Responsibilities

• Becoming a Snooze expert and sharing our story with Guests.
• Understand Snooze policies, standards, guidelines, and expectations.
• Ensure Guests feel welcome and receive responsive, friendly service.
• Maintain knowledge of Snooze recipes and Food & Beverage Doctrine across shifts.
• Monitor food and beverage quality to meet Snooze standards.
• Oversee scheduling, inventory, or hiring as assigned for smooth operations.
• Open and close the restaurant per procedures and guidelines.
• Conduct Snoozer training and cross-training support.

Skills

Leadership

Communication

Cash handling

POS familiarity

Team coaching

Food & Beverage knowledge

Tools

POS system

Job description

Snooze East Austin is seeking an Assistant Manager to lead daily operations and support a high-energy team. This entry-level leadership role focuses on providing the Snooze guest experience, coaching staff, and maintaining quality across shifts in a fast-paced restaurant environment.

You’ll be involved in front-of-house and heart-of-house operations, with opportunities to grow and advance within a supportive team. Applicants must be 21+ and authorized to work in the U.S.