Assistant Manager — Fast-Paced Team Leader

burgerking

Naperville (IL)

On-site

USD 38,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund for employees
Employee discount program
Provider cost estimator tool
Wellness program
Pregnancy planning tool

Job summary

Burger King in Naperville, IL is seeking a hands-on team leader to support restaurant operations and guest service. The role offers pathways from Team Member to Restaurant Assistant Manager with focus on leadership, training, and improving guest experience.

Candidates should be able to work all shifts, motivate staff, and uphold quality and safety standards in a busy environment. This position emphasizes teamwork and customer satisfaction at a popular location.

Qualifications

  • High school diploma or equivalent.
  • 1–2 years supervisory experience.
  • Excellent guest service skills.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Available to work all shifts; open, close, weekends and holidays.

Responsibilities

  • Develop Servant Leaders and put people and restaurant first.
  • Create memorable guest experiences.
  • Maintain balance between guest/employee experience and financial goals.
  • Welcome new team members and provide training.
  • Lead team huddles and motivate the team.
  • Ensure ongoing training and coaching for staff.
  • Coach brand service behaviors and provide feedback.
  • Monitor speed of service to meet guest expectations.
  • Keep restaurant welcoming and clean.
  • Ensure product quality and operations standards.

Skills

Personable, results-oriented
Team leadership

Education

High school diploma or equivalent

Job description

Burger King in Naperville, IL is seeking a hands-on team leader to support restaurant operations and guest service. The role offers pathways from Team Member to Restaurant Assistant Manager with focus on leadership, training, and improving guest experience.

Candidates should be able to work all shifts, motivate staff, and uphold quality and safety standards in a busy environment. This position emphasizes teamwork and customer satisfaction at a popular location.

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