Assistant Manager — Fast-Paced Restaurant Leader

Dhanani Group Inc; Windcrest (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring at our Windcrest location to develop servant leaders and deliver memorable guest experiences. You will lead a fast-paced team, train new members, and help manage operations to meet quality and financial goals.

We seek a personable, results-oriented team leader with 1–2 years of supervisory experience and a high school diploma. This full-time role offers growth opportunities and a supportive work environment in a busy restaurant.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back to Burger King.
• Administration—maintains balance between providing high-quality service and achieving financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of the shift supervisors and prepares them for their next level.

Skills

People skills

Team leadership

Guest service

Education

High school diploma

Job description

Burger King is hiring at our Windcrest location to develop servant leaders and deliver memorable guest experiences. You will lead a fast-paced team, train new members, and help manage operations to meet quality and financial goals.

We seek a personable, results-oriented team leader with 1–2 years of supervisory experience and a high school diploma. This full-time role offers growth opportunities and a supportive work environment in a busy restaurant.