Assistant Manager: Fast-Paced Restaurant Leader

Dhanani Group Inc; Houston (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston is seeking a hands-on Restaurant Team Lead/Supervisor to guide daily operations and staff development. You will foster a guest-focused environment, train new hires, and drive service quality across all shifts.

We value team leadership, reliable communication, and the ability to balance guest satisfaction with financial goals. This role offers growth potential within a fast-paced franchise setting and requires flexibility to cover weekends and holidays.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back.
• Administration—balances high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for their next level.
• Monitors Speed of Service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with GM to create action plans to improve guest metrics.
• Reviews sales and scheduling to meet QSC standards.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory, creates product orders, evaluates cost controls.
• Monitors people charts and production planning and makes adjustments.
• Creates schedules and on-boards new team members.
• Implements action plans addressing employee needs and Operational Assessments.

Skills

Guest service

Leadership

Communication

Team motivation

Fast-paced environment

Education

High school diploma

Job description

Burger King in Houston is seeking a hands-on Restaurant Team Lead/Supervisor to guide daily operations and staff development. You will foster a guest-focused environment, train new hires, and drive service quality across all shifts.

We value team leadership, reliable communication, and the ability to balance guest satisfaction with financial goals. This role offers growth potential within a fast-paced franchise setting and requires flexibility to cover weekends and holidays.