Assistant Manager -- Fast-Paced Leadership & Growth

burgerking; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for staff

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a supervisory candidate in Houston to lead daily operations, develop team leaders, and ensure top guest experiences. You will balance service quality with financial goals and coach staff to deliver consistent performance across shifts.

Must have a high school diploma and 1-2 years of supervisory experience, with strong guest service skills and the ability to work in a fast-paced setting. This is a full-time, on-site position with growth opportunities within the franchise.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first, not yourself.
• Create Memorable Experiences—deliver service customers will remember and want to return for.
• Administration—balance high-quality service with financial goals.
• Welcomes new team members and provides training needed.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of shift supervisors for the next level.
• Thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback, celebrate.
• Monitors speed of service to meet guest expectations.
• Keeps restaurant welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with GM to improve guest metrics.
• Reviews sales and scheduling to ensure QSC (Quality, Service, Cleanliness).
• Ensures accurate daily numbers, cash handling, and HACCP logs.
• Reviews inventory to create product orders.
• Evaluates and implements cost controls.
• Monitors staffing and training on-boarding.

Skills

Guest service

Team leadership

Communication

Fast-paced environment

Issue resolution

Education

High school diploma or equivalent

Job description

Burger King is seeking a supervisory candidate in Houston to lead daily operations, develop team leaders, and ensure top guest experiences. You will balance service quality with financial goals and coach staff to deliver consistent performance across shifts.

Must have a high school diploma and 1-2 years of supervisory experience, with strong guest service skills and the ability to work in a fast-paced setting. This is a full-time, on-site position with growth opportunities within the franchise.