Assistant Manager – Fast-Casual Leadership & Flex Hours

Workstream; Pittsboro (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free meals on shift

Meal discounts

401k & 401k matching

Paid time off

Bonuses

Full benefits after 90 days

25% Uber discount

Scholarship/Tuition reimbursement

Job summary

Zaxby's in Pittsboro, NC is seeking motivated restaurant management professionals to lead fast-paced shifts, ensure quality guest experiences, and maintain a clean, safe operation. You will manage teams across cashiers and cooks, optimize labor, and drive performance.

This role requires a flexible schedule with nights and weekends, a willingness to go above and beyond, and a focus on people and service. You should be 18+ and able to work 30–40 hours per week; prior restaurant experience is

Qualifications

• Must be 18 years of age or older.
• Ability to work a 30-40 hours per week.

Responsibilities

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Ensure that daily, weekly, monthly and quarterly tasks and checklists are completed.
• Hire and schedule staff to provide quality guest experience while managing labor expense.
• Balance daily cash drawers, safe and credit cards.
• Operate the store to meet or exceed budgeted operating goals.
• Ensure product quality standards are met.
• Create an environment of quality within the store.
• Lead a team well and coach the performance of others.

Skills

Restaurant management

Team leadership

Cash handling

Inventory management

Hiring

Scheduling

Job description

Zaxby's in Pittsboro, NC is seeking motivated restaurant management professionals to lead fast-paced shifts, ensure quality guest experiences, and maintain a clean, safe operation. You will manage teams across cashiers and cooks, optimize labor, and drive performance.

This role requires a flexible schedule with nights and weekends, a willingness to go above and beyond, and a focus on people and service. You should be 18+ and able to work 30–40 hours per week; prior restaurant experience is