Restaurant Manager: Flexible Hours & Growth (Fast-Casual)

Workstream; Holly Springs (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free meals

Meal discounts

Recognition program

Flexible hours

Job summary

Zaxby's is seeking ambitious restaurant management personnel in Holly Springs, NC, to lead busy shifts, supervise team members, and uphold quality guest experiences. This role combines hands-on operations with people leadership, inventory control, and scheduling to hit daily targets.

Join a fast-casual concept known for growth opportunities, flexible hours, and strong team culture. Nights and weekends are common in this role, with on-the-job training and room to advance within the brand.

Qualifications

• 2+ years of leadership experience in a restaurant setting.
• Experience managing a front-of-house and back-of-house team.
• Strong customer service and communication skills.

Responsibilities

• Lead and supervise all shifts, including cashiers and cooks.
• Monitor food costs and inventory, ensure stock levels are maintained.
• Schedule staff to meet demand while controlling labor costs.
• Ensure accurate cash handling and till reconciliation.
• Provide friendly, enthusiastic guest service and manage guest transactions.

Skills

Team leadership

Restaurant management

Cash handling

Scheduling

Customer service

Tools

POS system

Inventory software

Job description

Zaxby's is seeking ambitious restaurant management personnel in Holly Springs, NC, to lead busy shifts, supervise team members, and uphold quality guest experiences. This role combines hands-on operations with people leadership, inventory control, and scheduling to hit daily targets.

Join a fast-casual concept known for growth opportunities, flexible hours, and strong team culture. Nights and weekends are common in this role, with on-the-job training and room to advance within the brand.