Assistant Manager, Family Entertainment & Guest Experience

Chuck E Cheese; Albuquerque (NM); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking an Assistant Manager to lead a team in delivering great guest experiences in a fast-paced family entertainment environment.

You will oversee staff scheduling, training, and operations to ensure high standards of service, safety, and profitability, while rotating through AOI areas such as Kitchen, Showroom, Sales, and Gameroom to develop broad leadership skills.

Qualifications

• Must be able to work 40 hours a week.
• Must have a high-school diploma or GED.
• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol).
• Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months.

Responsibilities

• Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.
• Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.
• Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment.
• Understand cost control procedures, inventory, financials, and labor management.
• Take ownership of an AOI in one of four areas and over time rotate through all four areas.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Demonstrates Ethics and Integrity

Time and Priority Management

Job description

Chuck E. Cheese is seeking an Assistant Manager to lead a team in delivering great guest experiences in a fast-paced family entertainment environment.

You will oversee staff scheduling, training, and operations to ensure high standards of service, safety, and profitability, while rotating through AOI areas such as Kitchen, Showroom, Sales, and Gameroom to develop broad leadership skills.