Assistant General Manager — Corporate Dining Leader

Eurest USA; Omaha (NE); On-site; USD 62,000 - 72,000; Full time

Job summary

Eurest is seeking an Assistant General Manager I in Omaha, NE to lead day-to-day food service operations at a high-volume location. You will manage and coach a team of associates and ensure top-quality service for clients and guests.

Key duties include supervising operations, maintaining quality standards, and fostering strong relationships with staff and clients while controlling costs and improving performance. The position offers growth opportunities within Eurest's leadership team.

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Comprehensive food knowledge.
• Operations management experience with purchasing knowledge and financial experience.

Responsibilities

• Assists with running day-to-day food service operations at a medium to large volume location.
• Manages and leads a team of associates and oversees quality controls for the account.
• Works with clients and colleagues to ensure value and quality in service.

Skills

Food service management

Purchasing knowledge

Financial acumen

MS Office

ServSafe Certification (preferred)

Education

Associate’s degree preferred

Tools

MS Office

Job description

Eurest is seeking an Assistant General Manager I in Omaha, NE to lead day-to-day food service operations at a high-volume location. You will manage and coach a team of associates and ensure top-quality service for clients and guests.

Key duties include supervising operations, maintaining quality standards, and fostering strong relationships with staff and clients while controlling costs and improving performance. The position offers growth opportunities within Eurest's leadership team.